1. Prepare ingredients.
2. Remove the scales and gills and internal organs of the pomfret, and wash the scratches on the fish. Cut tomatoes into small pieces, red pepper, ginger garlic and green onions.
3. Marinate the fish in salt for 10 minutes, wash and drain.
4. Pour an appropriate amount of vegetable oil into the hot pan and heat it up to 80%. Add the fish to a low heat and fry slowly until the fish is golden brown. Put it on the dish and set aside.
5. Pour an appropriate amount of vegetable oil into the hot pot and heat it to 80%. Add garlic and ginger and sauté.
6. Add tomatoes and red pepper until fragrant.
7. Add appropriate amount of water, add auxiliary materials to make a sauce.
8. Add the fried fish, cook until the fish is delicious, sprinkle in the green onions, and then take it out of the pan.
9. Serve into the dish
