Braised Pork

Braised Pork

by Shi Shang Xiaomi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Braised pork in brown sauce is actually the most home-cooked dish in China. There are hundreds of flavors, and those who are used to snacks will always feel the best. The meat is perfect when it comes out of the pot. How can the taste be described in words? I am completely impressed by the braised pork.

Ingredients

Braised Pork

1.

Braised Pork recipe

2. Cut the pork belly into 2 cm square pieces

3. Heat the pan and put the oil in, add the green onion, ginger, garlic, pepper, aniseed cumin, dried chili and stir fry for a fragrant flavor

Braised Pork recipe

4. Put the chopped pork belly into the pot and stir fry until the meat changes color and fragrant

5. Make oil in the pot, add rock sugar, and change the heat to low

Braised Pork recipe

6. Fry until the sugar color turns maroon red, and the bubbles change from big to small

7. Pour in the meat that was just stir-fried, pour in the soy sauce made with soy sauce, a bowl of hot water, and simmer slowly.

Braised Pork recipe

8. Add salt and a small amount of rock sugar when the soup becomes thick

9. Change the high heat to collect the sauce, and stir-fry quickly so that every piece of braised pork is covered with thick sauce

Braised Pork recipe
Braised Pork recipe
Braised Pork recipe

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