Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 900g Pork belly; Some salt; Some crystal sugar; a little Edible blended oil; 2 spoons Soy sauce; 2 spoons Cooking Wine; Several petals garlic; 1 small piece ginger; Some water; Some cooking salt; Some Dried chili

by Yuan Manman

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

Braised pork. The method is simple. It tastes better when it is stuffed slowly over low heat.

Braised Pork

1. Prepare the required ingredients. Wash all up

2. Cut the pork belly, add salt, cooking wine, garlic, ginger, dried chili and cook.

3. Cook until the chopsticks can be inserted. Take out the cold water. Cut into small pieces. As shown

4. Heat the pan with cold oil. Heat slightly and add rock sugar. Be sure to use a small fire at this time.

5. Rock sugar fry and melt. In the meantime, stir fry with a spatula.

6. Under the pork belly. Stir fry and coat with sugar. Add a little salt to the light soy sauce and dark soy sauce. Add water to cover the meat. If there are star anises, add another star anise to enhance the flavor and fragrance.

7. After the big fire has boiled, turn to medium and low fire. Cover the pot and simmer for 20 to 30 minutes. It depends on the taste you like.

8. Stuffed up the fire to collect the juice. Sprinkle with sesame seeds on the plate. Garnish with chopped green onion or Chinese cabbage. Increase appetite.