1. Pork with pepper and ginger, cook for about 20 minutes to remove fishy and oil
2. Put a small amount of oil in the pan and stir-fry the meat until golden brown. Remove a small amount of oil and place it in the pan.
3. Garlic cloves, green onion, ginger slices, pepper, pepper, fragrant, pour in the meat, stir fry, pour in the cooking wine to remove the fishy
4. Add hot water and pour in the soy sauce, rock sugar, red dates and salt. Boil on high heat and turn to low heat for about two hours to dry
5. Put the sauce on a large fire
