1. Wash the pork belly and cut into pieces, then cut the ginger and garlic for later use
2. Hot oil
3. Stir-fry the pork belly when the pan is hot for 7 minutes
4. Stir fry until the pork belly changes color, put ginger and garlic, continue to fry
5. When the fragrant flavor is obtained, add ginger and garlic and continue to fry, and then add cooking wine
6. Pour soy sauce and dark soy sauce to color
7. Add water to the pot (just under the pork belly), then add rock sugar, star anise, bay leaves, and cinnamon
8. Bring to a high fire, wait for the soup in the pot to boil, turn to low heat, cover the pot and simmer slowly (pour some gravy into the pot to make it more fragrant)
9. About 30 minutes, when the soup in the pot is fast-drying, turn to high heat and stir fry quickly. When the soup is thick, you can
Tips:The editor believes that you don’t need to add salt when braising the braised pork.
