1. Prepare the ingredients, as shown in the picture
2. Put the meat in the hot water and copy it, transfer it to the pressure cooker, put all the prepared ingredients, put in the cooking wine and a little salt, put the pressure cooker in stuffiness
3. Cook the quail eggs and peel them for later use! After the pork belly is stuffy, take out the soup and ingredients. Don't just use the meat. Set it aside!
4. Add a tablespoon of sugar in the pan and heat the oil! Boil the sugar, add quail eggs and pork belly and stir fry! Let the meat and eggs be wrapped in sugar and pour into the flavor, add a little soy sauce and stir-fry, add more water than the pork belly in a lidded pan to collect the juice!
5. Juice to collect and prepare to be out of the pot
Tips:If you don’t have a pressure cooker, simmer it slowly! The pressure cooker is faster, and the stuffed meat is not greasy! Don’t use quail eggs, you can put eggs or don’t put them. If you like it, just click and follow!
