Braised Pork
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
...
1. Wash the pork belly and louver knots and set aside.
2. Put the pork belly in a pot, add water, put two slices of ginger to a boil, turn to medium heat and cook for 8 minutes, remove, wash and cut into pieces.
3. Heat the oil in a hot pan, add the pork belly and stir-fry until the oil and the skin are slightly yellow, then add ginger, green onion, star anise, bay leaves, and louver knots and continue to stir-fry until the skin of the pork belly is golden.
4. Then pour in cooking wine, balsamic vinegar, dark soy sauce, light soy sauce, salt, rock sugar and stir-fry evenly. Pour in 500ml of boiling water, cover the green onion knot and cook for 15 minutes. Remove the spice, add chicken essence and salt over high heat. When the juice is collected, sprinkle with chopped green onion.
