Braised Pork
1.
Cut the pork belly into mahjong chunks
2.
Add appropriate amount of sugar, light soy sauce, salt, thirteen spices, cooking wine, marinate for two hours, stirring once in the middle
3.
From the frying pan, add a tablespoon of white sugar and fry the sugar color
4.
Add the meat and stir fry. At this time, it is recommended to stir-fry the fat oil in the meat. Then the old soy sauce or the tofu milk is colored. Add large pieces of green onion, garlic cloves, and ginger slices.
5.
Add hot water, add enough at a time, it’s best not to add it in the middle, it’s fine if the water is over the meat, boil the water on high heat and turn to low heat to stew
6.
Bake for about 40 minutes, harvest the juice on high fire
Tips:
Salt should be appropriate during the cooking process, because salt, dark soy sauce, light soy sauce and tofu milk have been added in the process of marinating and cooking; you can add boiled eggs, tofu cubes, and tofu skin when simmering on low heat.