Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; Some salt; Some crystal sugar; Several petals garlic; 1 small piece ginger; Some Star anise cinnamon; Some Peanut oil; Some water; Some Soy sauce; 2 chopped green onion

by Burning

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

family

Braised Pork

1. 1. Wash pork belly and cut into pieces (lean pork with fat belly), boil in a pot under cold water.

2. 2. Stir-fry for color and color (melt the meat with a proper amount of rock sugar at 70% of the oil, add salt, ginger, garlic, chicken essence, light soy sauce).

3. 3. The meat discharge pressure cooker will automatically keep the pressure for 30 minutes (add a small bowl of water, put an appropriate amount of star anise cinnamon, and add one if there is a thick soup)