Braised Pork
by Xiaoman Dad
Favorite
Difficulty
Easy
Time
2h
Serving
4
Fat and not greasy!
1. Wash the pork belly and cut into small pieces with skin
2. Copy it in the pot and wash it!
3. Prepare the ingredients
4. After copying, control excess water
5. Add water to rock sugar to fry the sugar! The color is red and black, and then the meat!
6. Don't add fuel to the jerky stir-fry! When the oil comes out of the pan, there will be a popping sound
7. Put all the ingredients in and continue to fry!
8. add water! Prepare the casserole
9. Pour in a casserole and add some fennel
10. Don't worry about the casserole stew! Don't worry about the small fire for two hours!
11. Those who like potatoes can add potatoes! You can also add shiitake mushrooms! Add soy sauce and cooking wine when stewing! Pick out the shallots before they are out of the pot!
12. That's it!
