Name: Braised Pork
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 900g Pork belly; Some salt; Some water; Some sesame oil; one slice Dried orange peel; 2 pieces Bay leaf; one slice Cinnamon; 6 pieces crystal sugar; Some Soy sauce; 2 spoons Cooking Wine; 1/2 piece shallot; Several petals garlic; 1 small piece ginger; 2 pcs star anise; 1 piece Dried chili

Braised Pork

by Xiaoman Dad

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Fat and not greasy!

Braised Pork

1. Wash the pork belly and cut into small pieces with skin

2. Copy it in the pot and wash it!

3. Prepare the ingredients

4. After copying, control excess water

5. Add water to rock sugar to fry the sugar! The color is red and black, and then the meat!

6. Don't add fuel to the jerky stir-fry! When the oil comes out of the pan, there will be a popping sound

7. Put all the ingredients in and continue to fry!

8. add water! Prepare the casserole

9. Pour in a casserole and add some fennel

10. Don't worry about the casserole stew! Don't worry about the small fire for two hours!

11. Those who like potatoes can add potatoes! You can also add shiitake mushrooms! Add soy sauce and cooking wine when stewing! Pick out the shallots before they are out of the pot!