Braised Pork
by FC gourmet cooking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients (sliced ginger, sliced green onion)
2. Cut the pork belly into small pieces and blanch it in blood, remove and drain for later use
3. Pour a little cooking oil into the pot to heat, add rock sugar and boil the sugar color
4. This level is okay (simmer slowly and don’t get muddled)
5. Put in pork belly
6. Stir-fry for color
7. Add ginger slices, cooking wine, light soy sauce, star anise, peppercorns and stir fry evenly
8. Add a few scallions, add some water to submerge the meat, and simmer for 35-40 minutes
9. After stewing, add a little salt and chicken essence.
