Braised Pork
by Cai Yao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pork belly and cut into pieces.
2. Heat oil in a pot and put ginger, star anise, chili, and cinnamon. There are no dried chili in the house.
3. Stir the meat slowly in the pan.
4. Slowly sauté until fragrant to get the oil.
5. Add sugar, soy sauce and stir fry, add light soy sauce, and stir slowly for a few minutes until it is fragrant.
6. Add boiled water to a small fire and put a little thirteen incense. Boring for about forty minutes.
7. Taste the taste in the middle, the salt is appropriate, the meat is rotten, and the juice is collected over the fire.
8. Collect the juice over the fire and get it out of the pot.
9. Plate. . Sprinkle some green onions.
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