Braised Pork
by Heart without makeup
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the pork belly into large pieces and boil it in water to mature.
2. After the pork belly is cooked, let it cool for a few minutes
3. Don't pour out the cooked broth, save it for use
4. Pork belly cut into small cubes
5. Heat the oil in the pan, pour the meat into the minced ginger and stir fry a few times
6. Put rice wine, dark soy sauce, sugar, pour the broth, cover the pot for a few minutes
7. Prepare the shutters for the stuffy meat gap, wash and control the moisture
8. Cut into small strips and tie them into small knots.
9. Put the louver knot in the pot and let it be stuffy for a while
10. The soup is almost ready
11. The fat and not greasy louvered stewed pork turntable, forgot to sprinkle with chopped green onions
