Braised Pork
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pork cuts
2. Green onion, ginger, pepper and star anise
3. Heat the oil in the pan, add the meat and stir fry to get the fat
4. Put the dark soy on color
5. Season soy sauce
6. Put green onion, ginger, pepper and star anise
7. crystal sugar
8. Add rock sugar and fry until melted
9. Put salt and water, bring to a boil over high heat, change to medium and low heat to simmer
10. When there is not much soup left, add chicken essence and change the fire to collect the juice
11. Loading
