Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 spoon oil; Some Cinnamon anise; 1 piece crystal sugar; 1/2 bottle beer; 1 spoon salt; 1 spoon Soy sauce; 1 spoon MSG

by Flower wipe

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

500g Pork Belly
1 spoon Oil
Some Cinnamon Anise
1 piece Crystal Sugar
1/2 bottle Beer
1 spoon Salt
1 spoon Soy Sauce
1 spoon Msg

Braised Pork

1. Pork belly

2. Wash the pork belly with water

3. Heat up the frying pan, add the pork belly and stir fry

4. Pour beer

5. Put cinnamon and anise

6. Add the dark soy sauce and stir well

7. Add salt and stir well

8. Add rock sugar and cook until the pork belly is crispy

9. Finally add MSG and stir well

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