1. Wash pork
2. Diced
3. Prepare white tang green onion slices and ginger spice
4. The meat is blanched in boiling water
5. Fish out flush
6. Stir-fry sugar in a frying pan with sugar
7. Fried sugar
8. Stir-fry the meat over medium and small fire
9. Stir evenly and color
10. Pour the cooking wine
11. Pour soy sauce
12. Put green onion and ginger slices
13. Add spices and stir fry evenly
14. Pour boiling water or warm water
15. Put salt
16. Pour the meat and soup into an electric pressure cooker, press the ribs button or the stew button to cover and stew
17. When the warm key light is on, the meat is mature and exhausts
Tips:When using an electric pressure cooker to cook meat, add less water and adjust the amount of spices according to your taste
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