Braised Pork
1.
Boil the pork belly in the pot and rinse
2.
Add rock sugar to the hot oil in the pot and fry the sugar color
3.
Pour in pork belly and stir fry for color
4.
Pour a little wine and stir fry until golden brown
5.
Pour the light soy sauce and soy sauce and stir fry for color
6.
Pour green onion, ginger, fragrant leaves and star anise over high heat and simmer for 20 minutes
7.
Add salt to taste