Braised Pork
by Sydney's sand-covered roads in Sydney
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
It tastes good!
1.
2. Prickly prickly ash (this makes it more fragrant)
3. The meat is washed and ready
4. Burn incense with oil, import five spice, dry chili and stir fragrant
5. Pour in the pounded peppercorns and fry them to create a fragrance
6. Cut the green onion into two sections, pour the soy sauce into the pot and stir fry until fragrant (I forgot to shoot the green onion earlier^_^)
7. Infuse clean water to boil the aroma (boil on medium heat for a while)
8. Add the pork and cook until fragrant (it would be better if it can be soaked in the marinade overnight)
Tips:After the big fire is boiled, wait for it to cook slowly and wait for it to cook slowly. You can do other things in this free time.
