Braised Pork and Carob Buns

by Reminiscence

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Creative collocation, stewed meat is fat but not greasy, with blanched beans, fresh and delicious! Beautiful! "

Braised Pork and Carob Buns

1. Use 70 grams of warm water to activate the yeast.

2. Pour in the yeast water and mix well, then add the remaining 90 grams of water and mix well

3. Stir it into a snowflake shape, without dry powder

4. Knead into a dough, it is not easy to knead at this time, you can cover it with a damp cloth and wake up for 10 minutes and then knead

5. After 10 points, it is easy to knead and smooth

6. Cover with a damp cloth and lid to wake up

7. About two hours, it’s ready to be spread out into a honeycomb

8. After kneading, knead into long strips

9. Divide into 25 g equal portions

10. Chopped braised pork

11. Chop the beans

12. Mix the ground beans and the minced pork, add 1 tablespoon of salt and chicken essence

13. For stuffing, squeezing flowers, children’s shoes that can’t be squeezed, you can search for videos on the Internet to learn.

14. Spread the wet cloth first, then release the embryo

15. Cold water pot, bring to a boil on high heat, turn to medium heat after airing, steam for 10 minutes, turn off the heat for 3 minutes and open the lid...

16. Recent photos, snow white 😍

17. enjoy

18. enjoy

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