1. Braised pork, carrots, mushrooms, green peppers, cut well and set aside.
2. Add salt, five-spice powder, Luhua flavor is very fresh, stir well.
3. Knead flour and water yeast until smooth.
4. It is enough to poke the hole with your finger and not rebound.
5. Rub into long strips.
6. Cut into sections.
7. Defend into thin slices.
8. Wrap into a bun shape.
9. It will be out of the pot by steaming on high heat for 15 minutes.
Tips:Fermentation must be in place.
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