Braised Pork and Carrots Sautéed and Dried
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The vegetables are well cut.
2. Braised pork slices.
3. Put oil in the pot. Add salt, light soy sauce and stir fry until fragrant.
4. Then type it out.
5. Stir-fry carrots with oil. Stir fry for a while.
6. Then add salt. Continue to stir fry.
7. Then add the braised pork and stir fry with garlic. Add light soy sauce.
8. Stir fry all the time. No need to drain water. Wait until the carrots are ripe.
9. Add dried fragrant. Plus soy sauce. Just stir fry.
10. Add the shallots. Stir fry and get out of the pot.
11. Finished product.
Tips:Actually when frying carrots. No need to drain water. Turn down the heat, and the stew will cook quickly. Putting water on it will harden it. Bad taste
