1. First cook the rice in a rice cooker
2. Change ingredients to knife
3. Put the oil in the pan and fry the carrots until soft
4. Add onion, braised pork, green pepper, salt, and stir-fry well
5. Pour water, fire, open twice
6. Season with shiitake mushroom soy sauce
7. Heat up the juice, stir and stir well.
8. Boil water in a pot, put the vegetables in water
9. Combining braised pork rice like this will look pretty good at first glance.
