Braised Pork and Seaweed

Name: Braised Pork and Seaweed
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Pork belly; 500g Kelp Knot; 2 pcs star anise; 50g Sugar; 4 tablespoons salt; 2 tablespoons MSG; 2 tablespoons Chicken noodles; 2 tablespoons pepper; 1 stage shallot; 4 slices ginger; 6 Dried red chili; 3 cloves garlic; 2 tablespoons Cooking Wine; 2 tablespoons Oyster sauce; 3 tablespoons Soy sauce

by Mu Mu Mu Mu Ziqi

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Knock the delicious (◔◡◔)

Braised Pork and Seaweed

1. Cut the meat into small pieces as shown. A long strip as thick as a finger.

2. Sit cold water in the pot. Meat under cold water. Boil to five minutes after the water comes. Remove and set aside.

3. The seasoning is ready.

4. Add appropriate amount of oil to the pot, add sugar, and boil the syrup. Color the meat. Stir-fry evenly, add soy sauce, cooking wine, and oyster sauce and stir-fry evenly.

5. Stir-fry evenly, add water, cook for 20 minutes and add kelp. Then cook for ten minutes. Add chicken powder and monosodium glutamate and stir-fry evenly before serving.