1. Slice lean meat
2. Chopped into minced meat
3. Soak the garlic in warm water for 2 minutes, remove the garlic and use this water
4. Add these things to the garlic water
5. Add an egg after mixing
6. Added an egg
7. Add seasoning water to the minced meat
8. Add water to the pot and bring to a boil
9. Add meatballs
10. After boiling, add soy sauce, sugar, salt, ginger and garlic
11. The soup is thick and ready to be served, sprinkle with chopped green onion and chili
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
