Braised Pork Balls

by Tingting 3169

4.9 (1)
Favorite
16

Difficulty

Easy

Time

30m

Serving

3

Braised meatballs in brown sauce are usually fried and then cooked, but I just cook them directly. They are not greasy and delicious.

Braised Pork Balls

1. Slice lean meat

2. Chopped into minced meat

3. Soak the garlic in warm water for 2 minutes, remove the garlic and use this water

4. Add these things to the garlic water

5. Add an egg after mixing

6. Added an egg

7. Add seasoning water to the minced meat

8. Add water to the pot and bring to a boil

9. Add meatballs

10. After boiling, add soy sauce, sugar, salt, ginger and garlic

11. The soup is thick and ready to be served, sprinkle with chopped green onion and chili

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