Braised Pork Balls
by Salsa she
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the pork, remove the skin, and chop into meat filling, as finely as possible
2. Cut ginger into minced ginger, green onion into chopped green onion
3. Put the minced ginger, chopped green onion, salt, cooking wine, sugar, chicken essence, and pepper into the meat bowl
4. Stir in one direction with chopsticks until the meat is strong
5. Ready for oily gluten
6. Take an oily gluten and make a small mouth on it
7. Mash the oily gluten with your thumb
8. Chopsticks with a little meat, stuff your thumb into the oily gluten, stuff it bit by bit, try to pack the meat as tightly as possible, stuff the meat and close the small opening
9. Stuff the others with meat
10. Add boiling water to the pot, put the meatballs in, add a little salt and dark soy sauce
11. Boil on high heat for 5 minutes and change to medium and low heat until the soup becomes thick.
