Braised Pork Belly

Name: Braised Pork Belly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1 package Halogen bag; 2 tablespoons Red yeast powder; 5g Five spice powder; 3g salt; 200ml Soy sauce

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My daughter likes to eat the braised pork rice at Longjiang pork knuckle shop. The braised pork looks dark, but it is very bad. I also bought the braised pork for him. Later, I thought, why not make it by myself. , The material is more real. In my hometown, my mother-in-law also cooks braised pork, and my daughter likes to eat it too. I specially prepared the ingredients for my mother-in-law to give me some advice and make some braised pork. It's pretty good. "

Ingredients

1000g Pork Belly
1 package Halogen Bag
2 tablespoons Red Yeast Powder
5g Five Spice Powder
3g Salt
200ml Soy Sauce

Braised Pork Belly

1. The seasoning package is ready. One package is red yeast rice powder, one package is five-spice powder, one package is halogen material package

2. There are various spices, orange peel, cinnamon, star anise, pepper, etc.

3. Put it in a soup bag

4. Take a large casserole, add an appropriate amount of water, add salt, and soy sauce (soy sauce and water are about half the same), and put in the brine bag

5. Pork belly blanched with boiling water

6. Take two spoons of red yeast rice powder and put it in a casserole for coloring

7. Put the stewed pork in a pot, add a small amount of five-spice powder, boil, simmer on low heat, and turn off the heat when cooked. I stayed for a few hours, and I was overnight. Take it out the next day

8. Take one and install it on the plate.

Tips:
1. The soup bag is cleaner for the braised ingredients.
2. The brine can also be used to marinate other ingredients.
3. Don't make too much brine at one time. Eat it as soon as possible. Braised pork is fatter, so don't eat too much.