1. Rinse the rice and soak it in water before preparing it. Slice the pork belly (not too thin, a little thicker), and cut with a carrot hob.
2. Wash the soybeans, cut the chili with a hob, shred the ginger, and cut the garlic in the middle (I don't like to slap garlic, so the garlic juice is gone), leave the green onion and cut it.
3. Heat up the oil in the pan, add the pork belly, fry until the oil comes out, add cooking wine, light soy sauce to remove the smell of pork. After the pork belly is slightly charred, add ginger, spring onion, and garlic. Saute. Put soy beans.
4. Stir fry, add carrots and peppers. Add a little salt after the stir-frying. The salt is added at this time for a better taste. Continue to stir-fry. At this time, pour out the soaked rice water and drain it.
5. Put the drained rice, stir fry, reduce to low heat, then put the dark soy sauce to color, stir fry evenly. Add water, according to the usual cooking habits. Pay attention to the salt and chicken essence at this time. You can dip it with your hands to taste the taste. Put it in the rice cooker and press to start cooking.
6. After the rice cooker jumps, the stewed rice will be cooked. You can add some coriander to enhance the fragrance and garnish. You can also add chili oil to the spicy ones. In fact, the best food is cooked in a casserole. That's fragrant. The rice cooker is suitable for lazy people.
Tips:An extremely simple lazy meal, but the taste is very good, the aroma of lard is integrated into the rice, which makes the taste of the rice very rich and layered. In fact, this braised rice can be carried out according to personal preferences, such as putting sausages, potatoes, beans, garlic sprouts and so on.
