1. Prepare ingredients, slice vegetarian chicken, soak mushrooms in advance, slice pork belly, wash vegetables
2. Heat oil in a pan, add vegetarian chicken and fry, fry on one side until golden, then fry on the other side, and serve
3. Reheat the oil pan, add less oil, add pork belly and fry until slightly yellow and oil, then add green onion and ginger to fry out the flavor
4. Add cooking wine, light soy sauce, dark soy sauce
5. Pour water
6. Add the fried vegetarian chicken, wash the shiitake mushrooms, cut in half, and add to the pot
7. Add sugar, salt, boil over high heat and turn to low heat and simmer for about 10 minutes
8. When there is 1/3 of the soup, add the vegetables and stir fry
9. Greens are cut off, add water starch to thicken, and take out
Tips:Shiitake mushrooms should be soaked in advance
