Braised Pork Belly Knot
1.
All ingredients
2.
Pork belly over water
3.
Rinse the pork belly with water, then tie the thin louvered leaves and set aside
4.
Heating from the frying pan
5.
Add pork belly and stir fry
6.
Stir fry with a little dark soy sauce
7.
Stir fry with beer
8.
Stir fry with a little salt
9.
Put a little rock sugar and cover on high heat to boil, change to low heat and simmer for about 1 hour
10.
Put in the spare louver knot and cook for 10 minutes
11.
Finally add a little MSG and stir-fry evenly
Tips:
1. Rinse the thin shutters lightly to prevent it from breaking and knotting
2. Bake the pork belly until crispy and then add the venetian leaves to burn