1. Cut the pork belly into pieces, boil in cold water, blanch the froth and drain
2. Add various seasonings and pork belly with a little water, put them in the electric pressure cooker, select the meat program
3. When finished, pour out the pork belly and some broth
4. Wash kelp and slice
5. Pour kelp, pork belly and broth into an iron pan, simmer until the kelp is eighty mature
6. Wash the cabbage, cut the leaves and the ribs, slice the ribs diagonally into thin slices
7. Add cabbage and continue to simmer
8. Finally, the soup can be heated
Tips:1. At the end of the soup, taste the salty taste of the soup before adding salt. Because different kelp has different salinity. The kelp I used was steamed to semi-cooked before and frozen in the refrigerator. Easy to take and use
2. Don't stew the cabbage and kelp too softly
