Braised Pork Belly with Carrots

Name: Braised Pork Belly with Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 2 pieces carrot; Some ginger; Some Garlic cloves; Some salt; Some MSG; Some Soy sauce; Some Sugar

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

1 piece Pork Belly
2 pieces Carrot
Some Ginger
Some Garlic Cloves
Some Salt
Some Msg
Some Soy Sauce
Some Sugar

Braised Pork Belly with Carrots

1. Cut carrots

2. Wash the pork belly with water

3. Pan-fried pork belly slightly yellow

4. Stir-fry soy sauce for color

5. Put some sugar and some water

6. Stew the meat for 1 hour before adding carrots and garlic cloves

7. After the carrots are cooked, collect the juice and put the MSG out of the pot

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