Braised Pork Belly with Carrots

Name: Braised Pork Belly with Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 2 pieces carrot; Some ginger; Some Garlic cloves; Some salt; Some MSG; Some Soy sauce; Some Sugar

by Lin Yaoyao

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Braised Pork Belly with Carrots

1. Cut carrots

2. Wash the pork belly with water

3. Pan-fried pork belly slightly yellow

4. Stir-fry soy sauce for color

5. Put some sugar and some water

6. Stew the meat for 1 hour before adding carrots and garlic cloves

7. After the carrots are cooked, collect the juice and put the MSG out of the pot

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