1. Cut the pork belly with skin into thin slices. You can freeze it for a while and then cut it into thin slices.
2. Soak the dried beans in advance to soften, then cut into small pieces for later use
3. Put a little oil in the pot, add pork belly, stir fry until it is burnt, add cooking wine, soy sauce, vinegar, and cook until fragrant.
4. Then add ginger, minced garlic, dried chilies, fry them and mix them together. You can control how much chili you have
5. Add water and salt to taste, you can add 2 pieces of bay leaves or not
6. Put the beans in a dry jar, simmer on a low heat for a good taste, add a few drops of pepper oil, chicken essence, close the sauce on a high heat, and start the pot
7. carry out
Tips:You can control how much chili you have, or you can add a little bit of sugar to enhance the flavor!
