Braised Pork Belly with Dried Beans

Name: Braised Pork Belly with Dried Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 hand (dry) Carob; Some salt; 1 piece ginger; 4 cloves garlic; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; Some Chili Festival; A few drops Pepper oil; Some Chicken Bouillon Powder

by Rabbit Egg

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

I remember that when I was in college, I liked eating this dish next to the school the most. It was cheap and served food, and now I think about it, I am drooling.

Braised Pork Belly with Dried Beans

1. Cut the pork belly with skin into thin slices. You can freeze it for a while and then cut it into thin slices.

2. Soak the dried beans in advance to soften, then cut into small pieces for later use

3. Put a little oil in the pot, add pork belly, stir fry until it is burnt, add cooking wine, soy sauce, vinegar, and cook until fragrant.

4. Then add ginger, minced garlic, dried chilies, fry them and mix them together. You can control how much chili you have

5. Add water and salt to taste, you can add 2 pieces of bay leaves or not

6. Put the beans in a dry jar, simmer on a low heat for a good taste, add a few drops of pepper oil, chicken essence, close the sauce on a high heat, and start the pot