Braised Pork Belly with Dried Beans

Name: Braised Pork Belly with Dried Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; Some Dried carob; Some garlic; Some Thirteen incense; Some salt; 3 chili; Some Chili powder

by 💕xiaoyan🍒

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Meat (dried fish) fried dried beans, dried eggplant, dried radish, and tempeh were dishes when I was in school.
School is boarding. I go home on Saturday morning and return to school on Sunday afternoon. One week at school. The conditions for the meeting were not so good. The school canteen only helped with cooking (the rice was brought by yourself), and the vegetable area lasted for a week. So these dried vegetables accompany me for many, many days."

Ingredients

1 pound Pork Belly
Some Dried Carob
Some Garlic
Some Thirteen Incense
Some Salt
3 Chili
Some Chili Powder

Braised Pork Belly with Dried Beans

1. Boil the pork belly for six or seven minutes and slice. Chop garlic and small peppers.

Braised Pork Belly with Dried Beans recipe

2. Boil the dried carob in water for about ten minutes (you can cook it with the pork belly, remove the pork belly first, and continue to cook the dried carob). After it is soft, cut into small sections in cold water.

3. Start the pan and fry the pork belly to get the oil, add garlic and chili to fry until fragrant. Add the chopped dried beans. Stir-fry for three minutes and then pour in the right amount of water and simmer for ten minutes (remember to stir-fry in the middle to prevent sticking to the pan). Season with salt, thirteen spices, and chili powder and stir fry evenly. Heat up the sauce, add an appropriate amount of soy sauce and stir well before serving.