Braised Pork Belly with Fen Ge

Name: Braised Pork Belly with Fen Ge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Pueraria lobata; Some brown sugar; Some star anise; Some Bay leaf; Some Fermented bean curd; Some Soy sauce; Some salt; Some MSG

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pueraria lobata is not only used for cooking soup and tastes good, but it can also be used for cooking. Stewed with pork belly, fragrant and delicious. "

Ingredients

Some Pork Belly
Some Pueraria Lobata
Some Brown Sugar
Some Star Anise
Some Bay Leaf
Some Fermented Bean Curd
Some Soy Sauce
Some Salt
Some Msg

Braised Pork Belly with Fen Ge

1. Boil the pork belly thoroughly in water.

2. Cut into large pieces.

3. Peel the pink kudzu.

4. Cut into large pieces.

5. Add brown sugar, star anise, bay leaves, fermented bean curd, light soy sauce, dark soy sauce, salt, monosodium glutamate, etc., add water to cover the meat, and cook until the meat is soft.