Braised Pork Belly with Green Onion

Braised Pork Belly with Green Onion

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pork belly has always been the best protagonist of Chinese cuisine. Dishes such as Mei Choi Pork, Southern Milk Pork, Dongpo Pork, Twice Pork, Braised Pork Rice, Steamed Pork, Braised Pork and so on. The pork belly is fat and lean, and the lean meat is also tender and juicy. Its fat is easy to melt when heated, and the lean meat will not burn for a long time. And this time I used onion and star anise to be marinated together, not greasy, not heavy Taste, better with food, favorite home-cooked dishes. "

Ingredients

Braised Pork Belly with Green Onion

1. Wash the pork belly

Braised Pork Belly with Green Onion recipe

2. Ingredients for braised pork, sliced ginger, cut green onion into sections, and cut thick onion into shreds

Braised Pork Belly with Green Onion recipe

3. Put the pork belly in boiling water and cook for 5 minutes to remove, rinse with cold water and set aside

Braised Pork Belly with Green Onion recipe

4. Heat in a pan, saute the ginger slices, shallots, onion shreds, add all the seasoning ingredients, and bring to a boil

Braised Pork Belly with Green Onion recipe

5. Add pork belly and cook on medium heat for about 20 minutes

Braised Pork Belly with Green Onion recipe

6. After cooking, spread the onion on the bottom of the dish, slice the pork belly and place it on top of the onion. Serve

Braised Pork Belly with Green Onion recipe

Tips:

Soak all the ingredients in the original pot for more than 1 hour, or reheat it the next day before eating, add more flavor

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