Braised Pork Belly with Potatoes

Braised Pork Belly with Potatoes

by Banana Class Cake

4.9 (1)

Difficulty

Normal

Time

20m

Serving

2

Ingredients

How to make it

1. Prepare materials and clean them.

Braised Pork Belly with Potatoes recipe

2. Water out the pork belly, cut the potatoes into pieces, and cut the pumpkin into pieces.

Braised Pork Belly with Potatoes recipe

3. Fry the pork belly.

Braised Pork Belly with Potatoes recipe

4. Add ginger and garlic slices, fry a few times, add some cooking wine, and add light soy sauce and dark soy sauce to season and toning.

Braised Pork Belly with Potatoes recipe

5. Add the potatoes, add boiling water, without potatoes and pork belly.

Braised Pork Belly with Potatoes recipe

6. Boil the water before adding the pumpkin and cook together.

Braised Pork Belly with Potatoes recipe

7. Season the water with salt when it dries.

Braised Pork Belly with Potatoes recipe

8. It's done.

Braised Pork Belly with Potatoes recipe

Tips:

If you want a more fragrant taste, you can add bay leaves, cinnamon and star anise.

This dish is also called: Best Braised Pork Belly with Potatoes recipe, Chinese Braised Pork Belly with Potatoes recipe, Healthy Braised Pork Belly with Potatoes

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