Braised Pork Belly with Potatoes
by Banana Class Cake
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials and clean them.
2. Water out the pork belly, cut the potatoes into pieces, and cut the pumpkin into pieces.
3. Fry the pork belly.
4. Add ginger and garlic slices, fry a few times, add some cooking wine, and add light soy sauce and dark soy sauce to season and toning.
5. Add the potatoes, add boiling water, without potatoes and pork belly.
6. Boil the water before adding the pumpkin and cook together.
7. Season the water with salt when it dries.
8. It's done.
Tips:If you want a more fragrant taste, you can add bay leaves, cinnamon and star anise.
