1. Prepare the materials
2. Spread the pork belly with hot water
3. Stir-fry pork belly and shiitake mushrooms with a small amount of water; add a spoonful of soy sauce and salt to boil until the water boils, pour into the pressure cooker and simmer for 30 minutes
4. After 20 minutes, cut the potatoes and chopped green onions
5. Fry potatoes until slightly yellow, add 1 tablespoon of soy sauce, edible salt
6. Put the potatoes in the pressure cooker and simmer the pork belly for 15 minutes
7. Stir-fry chopped green onion
8. Pour the pork belly and potatoes in the pressure cooker into the wok, add a spoon of dissolved cornstarch, add the fried green onion to the pork belly and potatoes
Tips:The pork belly needs to be simmered to taste.
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