Braised Pork Belly with Radish

Braised Pork Belly with Radish

by GODOFMERCY

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

November 10, 2015 is not a special day. So tomorrow is Singles' Day~ I have nothing to do with wool, I am not a bachelor. Tomorrow is the day to pull weeds! Double Eleven Global Carnival. The grass that grows in my heart for a year, haha, pull it out! The whole network is exhausted, and the weapons "mobile phones, computers" are ready to start the fight. This merchant is also shrewd and arranges everything at zero. I didn't do anything today, the shopping cart was full of deletions; the deletions were all overwhelmed. The most distressing thing is the voice of my heartbreak after the card burst tomorrow! Put yourself on a plate of pork belly, roast radish, and let yourself be overwhelmed by tomorrow~ See how considerate I am. November 8th is the annual "Beginning of Winter" solar term; after the winter enters; after the body's metabolism slows down; consumption is relatively reduced. In addition to recuperation, Lidong also needs food tonic. The winter season is a good time for tonic; it can store the energy transformed by nutrients in the body; thereby strengthening the resistance and strengthening the body. Let’s take radish as the main ingredient; let’s make a beauty and weight-loss nourishing dish that is most suitable for winter regimen. Braised radish with pork belly. The Compendium of Materia Medica refers to white radish as "the most profitable vegetable". Although the phrase "eat radish in winter and eat ginger in summer; the doctor prescribes a prescription for nothing," the ears can hear calluses. In the folk name, it is: "Popular Ginseng"~ It can be seen that people have a high evaluation of white radish. Chinese medicine in our country believes that radish can "benefit the five internal organs, lighten the body and replenish qi, and make muscles white." Modern studies have proved that white radish has the beauty function because it is rich in antioxidant vitamin C. Regular consumption can inhibit the formation of melanin, prevent fat oxidation, and reduce the deposition of skin pigments. It effectively removes melanin and other cosmetic enemies, and restores your beautiful appearance. Indeed, people eating whole grains will inevitably lead to intestinal problems. Escherichia coli in the intestines will decompose proteins to produce toxic ammonia substances. After being absorbed into the blood, it will have an adverse effect on the human body and accelerate the aging of the body. The white radish has a beneficial effect on the intestines, which can inhibit this unfavorable factor, and thus play a role in beautifying the skin. Therefore, regular consumption of white radish can make the skin white and delicate. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help the discharge of waste in the body. Regular eating can clear fat and lose weight. It can be seen that white radish can both beautify and lose weight; this is such an inspiring news, a two-pronged beauty that can kill two birds with one stone. White radish is characterized by its crispness and refreshing water spirit, and it is especially greasy when used to cook pork belly. Don’t cook the white radish for too long, too soft and waxy to affect the taste. It’s best if it’s just cooked until it’s crispy and refreshing. The taste of pork belly is fat but not greasy, crispy but not broken, sweet but not sticky, thick and not salty, so that it tastes rich and not too greasy, making people unable to stop one piece after another. The white radish is full of pork belly. After the fat is more fresh and sweet, it is more popular than pork belly. This is a delicacy that can enjoy the appetite and beautify and lose weight. What are you waiting for? Hurry up and take action~ Originally created by GODOFMERCY. This article is originally based on my real experience; the content is for reference only and is purely a personal hobby. If you don’t like it, don’t spray it. Part of the knowledge comes from the Internet. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail. "

Ingredients

Braised Pork Belly with Radish

1. Prepare 500 grams of pork belly, white radish, dried red pepper, and shallots.

Braised Pork Belly with Radish recipe

2. Wash the pork belly with the skin, scrape off the dirt on the skin, and cut into equal-sized chunks for later use.

Braised Pork Belly with Radish recipe

3. Peel the white radish and cut into thin slices on a cutting board.

Braised Pork Belly with Radish recipe

4. Cut the ginger into slices, the shallots into sections, and the dried red pepper into sections. All the ingredients are ready.

Braised Pork Belly with Radish recipe

5. Put oil in a pot and heat it to 70% hot, sauté ginger slices and dried red pepper.

Braised Pork Belly with Radish recipe

6. Then stir in the pork belly and sauté on medium heat until fragrant and fragrant, until the fat overflows and becomes translucent.

Braised Pork Belly with Radish recipe

7. Add 1 spoon of dark soy sauce to color. Add 1 spoon of light soy sauce. It is very fresh and fresh.

Braised Pork Belly with Radish recipe

8. Pour the right amount of cooking wine on the pork belly.

Braised Pork Belly with Radish recipe

9. Put in 1 tablespoon of salt. Add a rock candy during the firing process.

Braised Pork Belly with Radish recipe

10. After the pork belly is basically colored, add the sliced white radish and stir fry evenly.

Braised Pork Belly with Radish recipe

11. Pour hot water into the pot to cover the pork belly and white radish. Hot water can speed up the crispiness of the meat and the conversion of fat, so that the burned meat is tender and smooth but not greasy.

Braised Pork Belly with Radish recipe

12. Cover the pot and simmer over medium heat for 5 minutes. Finally, uncover the lid and change it to high heat to collect the sauce. After the soup is slightly dried, add chicken essence and sprinkle with shallots or coriander. The white radish will taste better when it is cooked to a translucent shape.

Braised Pork Belly with Radish recipe

Tips:

1. Put the white radish and pork belly together in the pot; cover the pot and simmer on medium heat for 5 minutes, finally uncover the lid and change it to high heat to collect the juice. Hot water can accelerate the crisping of the meat and the transformation of fat. The meat is tender and not greasy. The white radish will taste better when it is cooked to a translucent shape. Pork belly is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness.
2. Choose three-layer fat and two-layer lean pork belly to cook. The pork belly is cooked together with the skin. The skin will make the soup thicker and brighter, and the oil of the pork belly will be fully stir-fried; let it produce different flavor changes; Fat meat is easy to melt lean meat when heated, but it will not burn for a long time.
3. To cook pork belly, you need to boil off its own moisture; if the water reaches a high level, it will be so greasy that everyone can't eat it; to cook a perfect pork belly, you don't need to add any ingredients, and it tastes delicious when you eat it empty.

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