Braised Pork Belly with Spring Bamboo Shoots

Name: Braised Pork Belly with Spring Bamboo Shoots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Spring bamboo shoots; Some Pork belly; 5 spoons Cooking Wine; Some salt; 1 spoon Soy sauce; 4 slices ginger; A shallot; Some crystal sugar

by Accidentally wjzlfwms520

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The freshest bamboo shoots are spring bamboo shoots. Bamboo shoots and pork belly are classic partners and super delicious home cooking. The fat of pork belly moisturizes the fresh and tender spring bamboo shoots, and the simmered spring bamboo shoots are shiny and especially bright and delicious!

Ingredients

2 Spring Bamboo Shoots
Some Pork Belly
5 spoons Cooking Wine
Some Salt
1 spoon Soy Sauce
4 slices Ginger
A Shallot
Some Crystal Sugar

Braised Pork Belly with Spring Bamboo Shoots

1. Two spring bamboo shoots, peel off the shell

Braised Pork Belly with Spring Bamboo Shoots recipe

2. Wash the pork belly and cut into thin slices. Cut the spring bamboo shoots into pieces with a hob.

3. Marinated pork belly with cooking wine and salt

4. Put water in the pot and boil the water, then add the spring bamboo shoots to blanch the water for six minutes, then drain the spring bamboo shoots and set aside\n\n\n\n\n\n

5. Heat oil in a wok, add pork belly slices and stir-fry to get some fat of pork belly

6. Prepare seasoning: 3 spoons of cooking wine + 2 spoons of light soy sauce + 1 spoon of dark soy sauce + appropriate amount of rock sugar

7. Stir-fry pork belly, change color and zoom, add blanched spring bamboo shoots, and fry for a while

8. Pour in the prepared seasoning and stir fry together

9. Simmer on low heat, about 10 minutes, just taste

10. Put out the pan, loosen the chopped green onion

Tips:
1. Bamboo shoots must be blanched to remove oxalic acid and astringency\n\n2. Do not add water. Unless you want to make braised bamboo shoots. \n\n