Braised Pork Belly with Tea Tree Mushroom Partridge Egg
by RLing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Wash the partridge eggs and boil in a pot, add an appropriate amount of salt, and cook for ten minutes.
3. Stir-fry the pork belly in a hot pot over low heat to get the oil out.
4. Stir-fry the lean meat for a while, and add some salt.
5. Put the soaked tea tree mushrooms into the pot.
6. Put the peeled partridge eggs into the pot.
7. Add appropriate amount of water, add appropriate amount of light soy sauce and bring to a boil.
8. Turn to medium heat and simmer for about 20 minutes.
9. Observe that when the broth is about to be collected in the pan, sprinkle an appropriate amount of chicken essence.
10. The color, fragrance and taste can be served on the plate.
11. Finished picture.
Tips:This is a nutritious appetizer. The aroma of tea tree mushroom is incorporated into the meat and partridge eggs. It is really fragrant! Friends you like can try to do it.
