Name: Braised Pork Belly with White Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 100g Pork belly; a little Vegetable oil; Some salt; 4 slices ginger; Some chopped green onion; 2 rice scoops Soy sauce; A tablespoon Oyster sauce; 1 Dried red pepper; A teaspoon Sugar; Some Bone broth

Braised Pork Belly with White Radish

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

White radish is basically the same as cabbage in winter. It is the home-cooked dish of the common people. Because of its economical benefits and rich nutritional value, it is deeply loved by people. There are a lot of vegetarian dishes. Change the way of eating and burn pork belly. "

Braised Pork Belly with White Radish

1. Prepare a white radish, wash and remove the scars on the skin;

2. Cut into 0.5 cm thick round slices;

3. Slice pork belly, slice green onion and ginger, and cut dried red pepper into sections;

4. Put a little oil in the pot. When the oil is 50% hot, add the pork belly;

5. While sautéing the pork belly, add sliced ginger;

6. Stir-fry until the pork belly turns golden brown, and the extra oil is added;

7. Add chopped green onion and dried red pepper, stir fry for a fragrance;

8. Put in two rice spoons of soy sauce;

9. Add a tablespoon of oyster sauce;

10. After stirring evenly, add white radish slices;

11. Add a teaspoon of sugar to freshen up;

12. Put in the right amount of big bone broth, and if there is no bone broth, add water;

13. The amount of water should be level with the radish, simmer for about 10 minutes, and season with a little salt;

14. Served to be edible;

Tips:
Oyster sauce plays a vital role here. When the radishes are stewed, they need to be tasted, and the water should be enough once to avoid adding water in the middle.