Braised Pork Belly with White Radish

Name: Braised Pork Belly with White Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 100g Pork belly; a little Vegetable oil; Some salt; 4 slices ginger; Some chopped green onion; 2 rice scoops Soy sauce; A tablespoon Oyster sauce; 1 Dried red pepper; A teaspoon Sugar; Some Bone broth

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White radish is basically the same as cabbage in winter. It is the home-cooked dish of the common people. Because of its economical benefits and rich nutritional value, it is deeply loved by people. There are a lot of vegetarian dishes. Change the way of eating and burn pork belly. "

Braised Pork Belly with White Radish

1. Prepare a white radish, wash and remove the scars on the skin;

Braised Pork Belly with White Radish recipe

2. Cut into 0.5 cm thick round slices;

3. Slice pork belly, slice green onion and ginger, and cut dried red pepper into sections;

4. Put a little oil in the pot. When the oil is 50% hot, add the pork belly;

5. While sautéing the pork belly, add sliced ginger;

6. Stir-fry until the pork belly turns golden brown, and the extra oil is added;

7. Add chopped green onion and dried red pepper, stir fry for a fragrance;

8. Put in two rice spoons of soy sauce;

9. Add a tablespoon of oyster sauce;

10. After stirring evenly, add white radish slices;

11. Add a teaspoon of sugar to freshen up;

12. Put in the right amount of big bone broth, and if there is no bone broth, add water;

13. The amount of water should be level with the radish, simmer for about 10 minutes, and season with a little salt;

14. Served to be edible;

Tips:
Oyster sauce plays a vital role here. When the radishes are stewed, they need to be tasted, and the water should be enough once to avoid adding water in the middle.