1. Prepare all the ingredients, cut pork blood tofu into small cubes, chop pork belly, chop green onion, ginger and garlic, dice carrots, and adjust a bowl of juice (water, light soy sauce, soy sauce, chicken essence, salt, oil)
2. Scallion, ginger and garlic saute
3. Stir-fry pork belly and diced carrots for fragrant
4. Put in pork blood tofu cubes, shake the pot and stir evenly
5. Pour in the prepared sauce, cook on medium heat, and finally collect the sauce and sprinkle with chopped green onions
Tips:Don't stir fry with a spatula, it will mash the tofu and pork blood
