Braised Pork Cake with Bean Dregs
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Beat the eggs into the bean dregs and stir to disperse.
2. Add salt and thirteen incense and mix well.
3. Add flour, add appropriate amount of water and stir to form a paste.
4. Preheat the electric baking pan, put a little peanut oil, tear the stewed meat into small pieces and spread it in the baking pan.
5. Spread the batter on the surface of the shredded pork and fry for five minutes.
6. Fry the two-year noodles and brown them.
7. Braised meat pie with bean dregs.
