Braised Pork Elbow

Name: Braised Pork Elbow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Cinnamon; 2 pcs star anise; a little Bay leaf; 1 shallot; 3 slices Angelica dahurica; 1 piece pork hock; 4 slices ginger; a little Cooking Wine; Some crystal sugar; Some oil; Some Soy sauce; Some Dried chili; Some water; Some salt

by King Ma Ma

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Braised pork elbows are from Shandong cuisine. The color is bright red, soft and salty, and the juice is mellow and strong. It is one of the must-have dishes on the New Year's Eve dinner table. It means that the coming year will be prosperous and will bring wealth and treasures, wealth and auspiciousness. Its main raw materials are pork knuckle and so on. It is loved by people because of its complete color and fragrance.
Rare guests come, come to a "hard" dish, do the best of the landlord's friendship. "

Braised Pork Elbow

1. Ingredients map

2. Add water to the pot, put in the elbows, blanch the water, remove the blood, remove and drain

3. Put it in the pressure cooker, put all the ingredients together, and add water that has not reached the elbow.

4. Cover the lid and turn down the heat for about 1 hour after SAIC

5. After the indicator valve is lowered, open the lid, and the fragrance comes out

6. Take out the elbow, then use chopsticks to gently press the elbow from the top of the meat (already cooked), and then evenly brush the old soy to color the skin

7. Wrap the main bone with tin foil and fry the skin of the elbow in a frying pan

8. Bring out a bowl of soup from the original boiled elbows, bring the juice to a high fire, and pour the collected juice on the elbows.

9. Sprinkle some green onion to decorate it

10. Finished picture

Tips:
Tips:
1. Pork should not be eaten with ebony, licorice, crucian, shrimp, pigeon meat, escargot, almonds, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink large amounts of tea after eating pork.
2. Do not add coriander to eating pork at the same time, otherwise it will help heat and produce phlegm.