Braised Pork Feet

Name: Braised Pork Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cloves garlic; 1/2 ginger; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 2 star anise; 2 pieces Bay leaf; Some salt; 1 tablespoon Cooking oil

by G cold ice

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

2 cloves Garlic

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1/2 Ginger

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2 tablespoons Cooking Wine

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2 tablespoons Soy Sauce

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2 Star Anise
2 pieces Bay Leaf
Some Salt

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1 tablespoon Cooking Oil

Braised Pork Feet

1. Clean the pig's feet, pour water into the pot and blanch the pig's feet to remove

2. Pour the blanched pig's feet into the rice cooker

3. Add seasonings: cooking wine, light soy sauce, dark soy sauce, edible oil garlic, two slices of star anise, bay leaf, edible salt, stir well, and marinate for 20 minutes