Braised Pork Feet

Name: Braised Pork Feet
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some ginger; 2 pcs Green onion knot; A few pieces Bay leaf; 2 pcs star anise; several Dried chili; Some oil; Some Sugar; 1 tbsp Soy sauce; 1 tbsp Cooking Wine

by Demon

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pig's feet are rich in collagen and have the effect of beautifying and beautifying. They have always been the favorite of women. Today, I will introduce a method of braised pork knuckle, which is soft and delicious, with delicious color and flavor.

Ingredients

Some Ginger
2 pcs Green Onion Knot
A few pieces Bay Leaf
2 pcs Star Anise
several Dried Chili
Some Oil
Some Sugar
1 tbsp Soy Sauce
1 tbsp Cooking Wine

Braised Pork Feet

1. Wash the pig's feet and cut into pieces, boil cold water in a pot, skim off the foam, remove and rinse for later use

2. Heat the pan with cold oil, add sugar and stir fry over low heat to get the color of sugar

3. Pour in the pig's feet and stir fry for a sugary color

4. Add sliced ginger, green onion knot, star anise, red pepper and stir fry for a while, then add cooking wine, light soy sauce, soy sauce, stir fry for a while to color, add appropriate amount of water, not over the pig's feet, boil over high heat, and cover Simmer for about half an hour, and finally collect the juice over high heat