Braised Pork Feet with Carrots
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash pig's feet clean.
2. Put water in the pot, put the pig's feet into the pot and pour two spoons of cooking wine into the blanching water.
3. After blanching the water, pour it into clean, put it in a casserole and let it boil for 30 minutes. The taste during this time is just right, so it can't be boiled for long.
4. After peeling two carrots, cut into pieces with a hob.
5. Pour some oil into the pan, put the rock sugar in the pan and fry until the sugar is brown.
6. Pour the pig's feet into the pot and stir fry, fry the sugar first and then put the meat, so that the meat is easier to color and very fragrant.
7. Pour 2 spoons of light soy sauce, 1 spoon of dark soy sauce and stir fry evenly.
8. Pour in the carrots, add a little salt, and stir fry with oyster sauce.
9. Add appropriate amount of water, cover the pot and simmer on medium heat for about 10 minutes.
10. The water that has been boiled to the pot will start the pot when it dries.
11. Simple 0 and zero failures, novices can succeed.
