Braised Pork Knuckle
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pork feet are blanched in a pot under cold water.
2. Remove the blanched pig feet and rinse them.
3. Prepare the ingredients for braised pork knuckles.
4. Put the cleaned pig's feet and all the ingredients into the pressure cooker.
5. Add the right amount of water.
6. Cover the high-pressure lid and boil, then turn to medium-low heat and press for about 5 minutes.
7. Finished product.
