Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some oil; Some shallot; Some brown sugar; Some star anise; Some salt; Some Soy sauce; Some Vinegar; Some garlic; Some ginger; Some pepper; Some Five spice powder; Some Cinnamon

by Fan Congjian

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork feet are rich in collagen.
We can't afford to eat bear paws, so we can only use pig's feet to recharge.

British beauty masters observed that they often eat trotters,
It can make the noodles symmetrical and plump. "

Braised Pork Knuckles

1. Chop the pig's knuckles and wash them

2. Boil the water in the pot again

3. After you have fished it out, clean up the fur on the pig's feet (generally, there will be some fur on the pig's feet).

4. Sprinkle with salt, green onion, ginger, cooking wine, pepper, five-spice powder, light soy sauce and other seasonings for marinating preparation (about one hour). Hot pork feet are easier to taste when the pores are opened.

5. The spare pig's feet are now fragrant, and there is no smell of piggy. Stir fry in a hot oil pan, add hot water, and add some spices. Cinnamon, bay leaves, a few star anise, etc. . . .

6. Until the trotters are golden

7. After the fire has boiled off, it is simmered on a medium fire, and after a cigarette, it is switched to a slow fire.

8. Simmering

9. Collect the soup and serve it on the plate

Tips:
Be sure to observe it all the time, and don't burn it into charcoal-roasted pig feet.

During the period, be careful not to burn it too badly, as it will be tasteless no matter how delicious it is.