Braised Pork Knuckles with Mushrooms and Peanuts
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak peanuts and shiitake mushrooms for later use.
2. Boil the pig's feet in a pot under cold water, remove and wash.
3. Use a little old rock candy for later use, cut the ginger into small pieces and pat flat.
4. Put the pig's feet, peanuts, and mushrooms in a casserole, add dark soy sauce, light soy sauce, and salt.
5. Add water, add old rock sugar and southern ginger cubes, turn to medium heat and simmer for about an hour.
6. Finally, the heat can be dried up.
7. Finished product.
8. Finished product.
